Graham’s Vintage Port 1970 is in short, how red port should taste. Soft, smooth, while still dark, heavy. Incredibly smooth. Red taste of course, but definitely not the fresh berries that one might get from younger ports. A friend that really know port that also was at the opening of this bottle said this is one of the best ports I have ever had although I think 1963 was better. I have never tried 1963, but trust him. This is just incredibly good! Reference material. (+++)
